Category Archives: Food Ideas

A light and delicious hors d’oeuvre

hors d’oeuvre is derived from the french meaning – Appetizer typically served before a meal; food that precedes the main course…. sounds divine and scrumptious. This beautiful Scottish smoked salmon is a product of a small Scottish company who is … Continue reading

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Calling all cheese lovers! try this aromatic Blue de Gex cheese

Baguette, bagels and Bleu de Gex….. simple pleasures in life. Try this relatively mild creamy blue cheese with distinct marbling of very dark greenish-blue veins common notorious for blue cheese lovers. A definitive sharp fruit and nutty flavour make this blue cheese all … Continue reading

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