hors d’oeuvre is derived from the french meaning – Appetizer typically served before a meal; food that precedes the main course…. sounds divine and scrumptious.
This beautiful Scottish smoked salmon is a product of a small Scottish company who is extremely proud of the product. This pack comes in a convenient 400gm sliced serving 3-4 people as an appetizer.
Served with chilled cucumber on a summers day makes it a light starter not to spoil the main course.